Jung Myoung Sook, 61, dedicated 26 years of her life to saving dogs, rescuing over 200 puppies in the process. Despite financial challenges, she went to great lengths to provide care for these animals, even purchasing dogs from restaurants to spare them from being consumed.

Sook’s compassionate efforts extended beyond merely rescuing lost dogs; she also nurtured them and ensured their well-being. Despite facing hardships and criticism from neighbors due to the noise caused by her rescue efforts, Sook remained steadfast in her mission.

In South Korea, there remains a cultural divide regarding the consumption of dog meat. While older generations may still view it as acceptable, younger demographics are increasingly embracing pets as companions rather than as food.